Beef Cuts
View beef cuts for pricing
Coupes/Cuts | KG | Poids/LB |
Contre filet / New York Steak | $45.32 | $20.60 |
Haut de surlong / Top Sirloin Steak | $27.72 | $12.60 |
Filet mignon / Tenderloin | $67.76 | $30.80 |
Tournadoes / Medallions | $18.04 | $8.20 |
Entrecöte / Rib Steak | $37.62 | $17.10 |
Faux filet / Ribeye Steak | $45.32 | $20.60 |
Aloyau / T-Bone Steak | $37.62 | $17.10 |
Minute / Minute Steak | $18.04 | $8.20 |
Boeuf haché mi-maigre / Medium Ground Beef | $14.41 | $6.55 |
Boeuf haché maigre / Lean Ground Beef | $16.72 | $7.60 |
Palette désossé / Boneless Blade Roast | $15.62 | $7.10 |
Rôti Cöte croisé / Cross -rib Roast | $16.06 | $7.30 |
Rôti de cötes de choix / Prime Rib Roast | $38.72 | $17.60 |
Extérieur de ronde / French Roast | $20.57 | $9.35 |
Intérieur de ronde / Inside Round Roast | $17.93 | $8.15 |
Pointe de surlonge / Sirloin Tip Roast | $16.94 | $7.70 |
Cötes levées / Short Braising Ribs | $12.87 | $5.85 |
Cubes à bouillir / Stewing Beef | $14.96 | $6.80 |
Bourguignon | $16.61 | $7.55 |
Os à soupe / Soup Bones | $7.37 | $3.35 |
Osso Bucco / Shank | $14.96 | $6.80 |
Pointe de poitrine / Brisket | $14.96 | $6.80 |
Flanc / Flank Steak | $28.27 | $12.85 |
Bavette / Skirt Steak | $28.05 | $12.75 |
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Ordering Information
- Order by phone 1-819-457-2563
- Order by email tmcgarry@magma.ca
- All prices are subject to change without notice, please confirm when ordering
- All orders will be available for pick-up within 24 hours
- Special circumstances will be considered for delivery
- Payment options include cheque, e-transfer, cash
- Please specify payment method when ordering
- For further inquiries or directions visit our contact section