Beef Cuts

View beef cuts for pricing

Coupes/Cuts

KG

Poids/LB

Contre filet / New York Steak $45.32 $20.60
Haut de surlong / Top Sirloin Steak $27.72 $12.60
Filet mignon / Tenderloin $67.76 $30.80
Tournadoes / Medallions $18.04 $8.20
Entrecöte / Rib Steak $37.62 $17.10
Faux filet / Ribeye Steak $45.32 $20.60
Aloyau / T-Bone Steak $37.62 $17.10
Minute / Minute Steak $18.04 $8.20
Boeuf haché mi-maigre / Medium Ground Beef $14.41 $6.55
Boeuf haché maigre / Lean Ground Beef $16.72 $7.60
Palette désossé / Boneless Blade Roast $15.62 $7.10
Rôti Cöte croisé / Cross -rib Roast $16.06 $7.30
Rôti de cötes de choix / Prime Rib Roast  $38.72 $17.60
Extérieur de ronde / French Roast $20.57 $9.35
Intérieur de ronde / Inside Round Roast $17.93 $8.15
Pointe de surlonge / Sirloin Tip Roast $16.94 $7.70
Cötes levées / Short Braising Ribs $12.87 $5.85
Cubes à bouillir / Stewing Beef $14.96 $6.80
Bourguignon $16.61 $7.55
Os à soupe / Soup Bones $7.37 $3.35
Osso Bucco / Shank $14.96 $6.80
Pointe de poitrine / Brisket $14.96 $6.80
Flanc / Flank Steak $28.27 $12.85
Bavette / Skirt Steak $28.05 $12.75
 

 

 

 

 

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