Beef Cuts
View beef cuts for pricing
Coupes/Cuts | KG | Poids/LB |
| Contre filet / New York Steak | $45.32 | $20.60 |
| Haut de surlong / Top Sirloin Steak | $27.72 | $12.60 |
| Filet mignon / Tenderloin | $67.76 | $30.80 |
| Tournadoes / Medallions | $18.04 | $8.20 |
| Entrecöte / Rib Steak | $37.62 | $17.10 |
| Faux filet / Ribeye Steak | $45.32 | $20.60 |
| Aloyau / T-Bone Steak | $37.62 | $17.10 |
| Minute / Minute Steak | $18.04 | $8.20 |
| Boeuf haché mi-maigre / Medium Ground Beef | $14.41 | $6.55 |
| Boeuf haché maigre / Lean Ground Beef | $16.72 | $7.60 |
| Palette désossé / Boneless Blade Roast | $15.62 | $7.10 |
| Rôti Cöte croisé / Cross -rib Roast | $16.06 | $7.30 |
| Rôti de cötes de choix / Prime Rib Roast | $38.72 | $17.60 |
| Extérieur de ronde / French Roast | $20.57 | $9.35 |
| Intérieur de ronde / Inside Round Roast | $17.93 | $8.15 |
| Pointe de surlonge / Sirloin Tip Roast | $16.94 | $7.70 |
| Cötes levées / Short Braising Ribs | $12.87 | $5.85 |
| Cubes à bouillir / Stewing Beef | $14.96 | $6.80 |
| Bourguignon | $16.61 | $7.55 |
| Os à soupe / Soup Bones | $7.37 | $3.35 |
| Osso Bucco / Shank | $14.96 | $6.80 |
| Pointe de poitrine / Brisket | $14.96 | $6.80 |
| Flanc / Flank Steak | $28.27 | $12.85 |
| Bavette / Skirt Steak | $28.05 | $12.75 |
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Ordering Information
- Order by phone 1-819-457-2563
- Order by email tmcgarry@magma.ca
- All prices are subject to change without notice, please confirm when ordering
- All orders will be available for pick-up within 24 hours
- Special circumstances will be considered for delivery
- Payment options include cheque, e-transfer, cash
- Please specify payment method when ordering
- For further inquiries or directions visit our contact section