Beef Cuts
View beef cuts for pricing
Coupes/Cuts |
KG |
Poids/LB |
| Contre filet / New York Steak | $45.76 | $20.80 |
| Haut de surlong / Top Sirloin Steak | $28.16 | $12.80 |
| Filet mignon / Tenderloin | $68.20 | $31.00 |
| Tournadoes / Medallions | $18.48 | $8.40 |
| Entrecöte / Rib Steak | $38.06 | $17.30 |
| Faux filet / Ribeye Steak | $45.98 | $20.80 |
| Aloyau / T-Bone Steak | $38.06 | $17.30 |
| Minute / Minute Steak | $18.70 | $8.50 |
| Boeuf haché mi-maigre / Medium Ground Beef | $15.07 | $6.85 |
| Boeuf haché maigre / Lean Ground Beef | $17.38 | $7.90 |
| Palette désossé / Boneless Blade Roast | $16.06 | $7.30 |
| Rôti Cöte croisé / Cross -rib Roast | $16.72 | $7.60 |
| Rôti de cötes de choix / Prime Rib Roast | $39.38 | $17.90 |
| Extérieur de ronde / French Roast | $21.01 | $9.55 |
| Intérieur de ronde / Inside Round Roast | $18.37 | $8.35 |
| Pointe de surlonge / Sirloin Tip Roast | $17.71 | $8.05 |
| Cötes levées / Short Braising Ribs | $13.31 | $6.05 |
| Cubes à bouillir / Stewing Beef | $15.40 | $7.00 |
| Bourguignon | $17.05 | $7.75 |
| Os à soupe / Soup Bones | $7.81 | $3.55 |
| Osso Bucco / Shank | $15.40 | $7.00 |
| Pointe de poitrine / Brisket | $15.40 | $7.00 |
| Flanc / Flank Steak | $28.71 | $13.05 |
| Bavette / Skirt Steak | $28..49 | $12.95 |
Ordering Information
- Order by phone 1-819-457-2563
- Order by email tmcgarry@magma.ca
- All prices are subject to change without notice, please confirm when ordering
- All orders will be available for pick-up within 24 hours
- Special circumstances will be considered for delivery
- Payment options include cheque, e-transfer, cash
- Please specify payment method when ordering
- For further inquiries or directions visit our contact section