Beef Cuts
View beef cuts for pricing
Coupes/Cuts |
KG |
Poids/LB |
| Contre filet / New York Steak | $46.42 | $21.10 |
| Haut de surlong / Top Sirloin Steak | $37.99 | $17.27 |
| Filet mignon / Tenderloin | $75.99 | $34.54 |
| Tournadoes / Medallions | $19.14 | $8.70 |
| Entrecöte / Rib Steak | $48.39 | $22.04 |
| Faux filet / Ribeye Steak | $51.99 | $23.63 |
| Aloyau / T-Bone Steak | $48.49 | $22.04 |
| Minute / Minute Steak | $19.36 | $8.80 |
| Boeuf haché mi-maigre / Medium Ground Beef | $18.70 | $8.50 |
| Boeuf haché maigre / Lean Ground Beef | $20.90 | $9.50 |
| Palette désossé / Boneless Blade Roast | $24.99 | $11.36 |
| Rôti Cöte croisé / Cross -rib Roast | $22.99 | $10.45 |
| Rôti de cötes de choix / Prime Rib Roast SPECIAL ORDER | $51.99 | $23.63 |
| Extérieur de ronde / French Roast | $22.44 | $10.20 |
| Intérieur de ronde / Inside Round Roast | $20.90 | $9.50 |
| Pointe de surlonge / Sirloin Tip Roast | $23.99 | $10.90 |
| Cötes levées / Short Braising Ribs | $14.49 | $6.59 |
| Cubes à bouillir / Stewing Beef | $26.49 | $12.04 |
| Bourguignon | $30.49 | $15.24 |
| Os à soupe / Soup Bones | $8.47 | $3.85 |
| Osso Bucco / Shank | $24.45 | $11.11 |
| Pointe de poitrine / Brisket | $27.49 | $12.49 |
| Flanc / Flank Steak | $43.49 | $19.77 |
| Bavette / Skirt Steak | $50.49 | $22.95 |
Ordering Information
- Order by phone 1-819-457-2563
- Order by email tmcgarry@magma.ca
- All prices are subject to change without notice, please confirm when ordering
- All orders will be available for pick-up within 24 hours
- Special circumstances will be considered for delivery
- Payment options include cheque, e-transfer, cash
- Please specify payment method when ordering
- For further inquiries or directions visit our contact section